Heirloom Cucumber: Paris Pickles
Love Grow Eat
$4.00
This French heirloom cucumber has been widely used since the late 1800s to make gherkins (cornichons). The dark-green fruits are perfect for enjoying fresh as mini cucumbers or for pickling. They thrive in humus-rich, well-draining soil in a sunny location. Regular harvesting will promote the production of more fruit.