Chocolate Dipped Candied Orange Slices

Indulge in the perfect balance of citrusy sweetness and rich chocolate with these Chocolate Dipped Candied Oranges. They’re a delightful treat for gifting or enjoying yourself!

Ingredients For the Candied Oranges:

• 3–4 medium oranges (preferably seedless, like navel oranges)

• 2 cups granulated sugar

• 1 cup water

For the Chocolate Dip:

• 8 oz (225 g) dark or semi-sweet chocolate (chopped or chocolate chips)

• Optional: 1 teaspoon coconut oil (for smoother dipping)

Optional Garnishes:

• Sea salt flakes

• Crushed pistachios, almonds, or hazelnuts

• Shredded coconut

Instructions 1. Prepare the Oranges

1. Wash the oranges thoroughly to remove any wax or residue.

2. Slice the oranges into thin rounds (about 1/8 inch or 3 mm thick). Remove any seeds but keep the peel intact.

2. Make the Candied Oranges

1. In a large skillet or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely to form a syrup.

2. Add the orange slices to the syrup in a single layer (you may need to work in batches).

3. Simmer the orange slices gently over low heat for 40–50 minutes, flipping occasionally, until the peels are translucent.

4. Carefully transfer the slices to a wire rack placed over parchment paper to cool and dry. Let them dry for 12–24 hours (until they’re tacky but no longer wet).

3. Melt the Chocolate

1. Place the chopped chocolate (and coconut oil, if using) in a heatproof bowl.

2. Melt the chocolate using a double boiler or microwave:

   • Double Boiler: Place the bowl over a saucepan with simmering water (don’t let the bowl touch the water). Stir until melted and smooth.

   • Microwave: Heat the chocolate in 20-second intervals, stirring each time, until fully melted and smooth.

4. Dip the Oranges

1. Line a baking sheet with parchment paper.

2. Dip each candied orange slice halfway into the melted chocolate, letting the excess drip off.

3. Place the dipped slices on the parchment-lined sheet. Sprinkle with optional garnishes (sea salt, nuts, or coconut) before the chocolate sets.

5. Let the Chocolate Set

• Allow the chocolate to cool and harden at room temperature (or refrigerate for faster setting).

Serving and Storage

• Serve: Enjoy them as a snack, dessert, or elegant edible gift.

• Store: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

These Chocolate Dipped Candied Oranges are as stunning as they are delicious—perfect for any occasion! 🍊🍫